Vinos por Copas

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VINOS BLANCOS

Aida y Luis Tahulla 2019
Moscatell

4€/copa

Artisan Cheese board with 4 national varieties

15,50€

Iberian acorn-fed ham

18,90€

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Canarian style potatoes: baby potatoes with green and red ‘mojo picón (spicy sauce)

6,80€

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Canalla’s potatoe salad, our traditional ‘ensaladilla’

5,95€

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Canalla’s salad on homemade crusty bread with Cantabrian anchovy

3,00€

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Our Canalla’s salad on homemade crusty bread with marinated salmon*

3,00€

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Grilled bay squid with black ali-oli and green sauce

16,80€

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Homemade Iberian acorn-fed ham croquettes

2,15€/ud.

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Homemade Garlic Shrimp croquettes

2,15€/ud.

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Grilled octopus with sweet potato Parmentier and paprika of La Vera

18,50€

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Tartar de atún rojo con aguacate, cebolla tierna, manzana y sésamo

19,90€

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Baked provolone with cooked ham, olives, tomatoe and rustic bread

10,50€

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SANDWICHES

Hamburguesa Canalla: 100%vacuno con queso, bacon, tomate, lechuga y patatas fritas.

12,50€

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La Cabrera: Burger de Vacuno 100%, setas, espárragos, queso crema, queso cabra, mayo pimentón y patatas fritas.

Prueba la opción 100% vegetariana!!

12,50€

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Quesadilla de pollo con tres quesos, guacamole, y pico de gallo.

10,50€

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Hamburguesa 100% vegetariana (beyond meat) con tomate, lechuga y acompañada de patatas fritas caseras

12,50€

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Entrepan with beef tenderloin with truffled butter and garden lettuce

8,50€

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Entrepan with secret and caramelized onion

8,50€

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SALADS

Seasonal tomatoe with tuna belly and red onion

9,50€

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Lettuce mix, seasonal fruit, blue cheese and walnuts garnished with yogurt and honey

11,00€

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Mix de hojas, salmón fresco, pepino y aguacate aderezada con soja y sésamo

12,00€

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RICE

Arroz de gambeta, atún rojo, calamar y gambas

Available during lunch hours

14,50€

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Meat rice with Iberian Secreto and seasonal vegetables

Available during lunch hours

12,50€

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Arroz meloso de setas y magret de pato

14,80€

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MEAT

Secreto ibérico con patatas al horno, compota de manzana, padrones y tomate cherry

18,50€

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Beef tenderloin (275-300gr) with vegatables, Pedro Ximenez sauce, wild berry’s coulis and potatoes

22,50€

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FISH

Fish of the day with sautéed tender vegetables, oyster sauce and sesame

(Price according to the market on the day)

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Red tuna tataki with sauteed vegetables and mango kimchi sauce :

19,90€

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DESSERTS

Black chocolate brownie (70%)
with choco-toffee sauce, pistachios and flaked salt with vanilla ice cream.

¡Pregunta por nuestra opción sin gluten!

6,00€

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Tiramisu cake

5,50€

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Carrot cake with frostin

5,50€

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Cheesecake with wild berries

5,50€

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Seasonal Fruit

4,00

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