OUR MENU

STARTERS

Free-range chicken fingers: breaded with Japanese panko and served with mayochili sauce :: *1, 2

7,80€


Artisan Cheese board with 4 national varieties :: *1, 5, 9

15,50€


Iberian acorn-fed ham :: *1

18,90€

Canarian style potatoes: baby potatoes with green and red ‘mojo picón (spicy sauce) :: *12

6,80€


Canalla’s potatoe salad, our traditional ‘ensaladilla’ :: *1, 2, 3, 14, 11

5,95€


Canalla’s salad on homemade crusty bread with Cantabrian anchovy :: *1, 2, 3, 14, 11

3,00€


Our Canalla’s salad on homemade crusty bread with marinated salmon* :: *1, 2, 3, 14, 11

3,00€


Grilled bay squid with black ali-oli and green sauce :: *3

16,80€


Homemade Iberian acorn-fed ham croquettes :: *1, 2, 5

2,15€/ud.


Homemade Garlic Shrimp croquettes :: *1, 11, 2, 5

2,15€/ud.


Grilled octopus with sweet potato Parmentier and paprika of La Vera:: * 3, 5

18,50€


Tartar de atún rojo con aguacate, cebolla roja, manzana y sésamo :: * 3, 5

19,90€


Baked provolone with cooked ham, olives, tomatoe and rustic bread :: * 1,5

10,50€


SANDWICHES

Canalla burguer 100% beef with cheese, bacon, tomato, lettuce and chips :: *1, 2,10, 5

¡Prueba la opción 100% vegana!

12,50€


2.0 Burguer: 100% beef with prawns, cured cheese, red onions and Venezuelan guacamole chips *1, 2,10, 5, 11 :: *1, 2,10, 5, 11

13,50€


Chicken quesadilla with three different cheeses, guacamole, pico de gallo and salsa brava (spicy sauce) :: *1, 2, 5

10,50€


Breaded Tofu and vegetables burger with tomato and lettuce accompanied by homemade chips :: *1, 10

10,50€


Entrepan with beef tenderloin with truffled butter and garden lettuce :: *1, 5

8,50€


Entrepan with secret and caramelized onion :: *1,

8,50€


SALADS

Seasonal tomatoe with tuna belly and red onion :: *3

9,50€


Lettuce mix, seasonal fruit, blue cheese and walnuts garnished with yogurt and honey :: *3

11,00€


Mix de hojas, salmón fresco, pepino y aguacate aderezada con soja y sésamo :: *3

12,00€


RICE

Available during lunch hours

Arroz de gambeta, atún rojo, calamar y gambas :: *11,3

14,50€


Meat rice with Iberian Secreto and seasonal vegetables ::

12,50€


MEAT

Secreto ibérico con patatas al horno, compota de manzana, padrones y tomate cherry ::

18,50€


Beef tenderloin (275-300gr) with vegatables, Pedro Ximenez sauce, wild berry’s coulis and potatoes :: *12

22,50€


FISH

Fish of the day with sautéed tender vegetables, oyster sauce and sesame :: *3, 9, 6

(Price according to the market on the day)


Red tuna tataki with sauteed vegetables and mango kimchi sauce :: *3, 9, 6

19,90€


DESSERTS

Black chocolate brownie (70%) with choco-toffee sauce, pistachios and flaked salt with vanilla ice cream :: *1, 5, 9

6,00€


Tiramisu cake :: *1, 2, 5

5,50€


Carrot cake with vanila frostin :: *1, 2, 5, 9

5,50€


Cheesecake with wild berries :: *1, 2, 5

5,50€


Seasonal Fruit : :

4,00


ALLERGENS

1: Cereales, Gluten / 2: Huevos / 3: Pescado / 4: Cacahuetes / 5: Leche y Derivados / 6: Granos de sésamo
7: Mostaza / 8: Apio / 9: Frutos con Cáscara / 10: Soja / 11: Crustáceos / 12: Dióxido de azufre / 13: Altramuces / 14: Moluscos

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