RECOMMENDATION OF THE DAY

Out of Menu

Charcuterie board

With sausage, sobrassada, mortadella with wild boar, loin and focaccia.

18€

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TO SHARE

Braised octopus

With sweet potato parmentier and paprika oil.

23€

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Cheeseboard

Selection of 4 cheeses, honey, jam, fruit and nuts

18€

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“Bellota” Iberian Ham Platter ibérico bellota

Freshly cut House's selection ham.

24€

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Ceviche of the day 

With market fish, avocado, red onion, peppers, coriander and coconut tiger's milk.

16,00€

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Tiradito of matured Perch regia

With caramelised foie gras, wakame seaweed and soya.

14€

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Salmon or anchovy marinera

Our Canalla’s salad on homemade crusty bread with marinated salmon or anchovy.

3,50€

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Garlic Prawn Croquette

2,3€/ud.

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Iberian ham croquette

2,3€/ud.

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Truffled potato omelette

With smoked cheese, onion and truffle.

12,50€

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Udons with sautéed vegetables.

With courgette, carrot, mushrooms and pak choi.

8,5€

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Canalla's chicken

Cajun-style chicken, kimchi, pickled radishes, peanuts, coriander and alioli

12€

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SANDWICHES

Steak Tartar

Coca with sirloin tartare and butter.

12,€

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Outside skirt steak burger.

With chimichurri, mayonnaise, kimchi, rocket, cheese and red onion.

15€

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Vegetarian burger

With «Beyond burger» red onion, lettuce, tomato, cheese and mayonaise with fries.

13,50€

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SALADS

Crudités Salad

With zucchini, beetroot, carrot, cherry tomato, mustard, smoked cheese and honey.

11€

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Burrata salad

With season's fruit , tomatoes and kimchi sauce.

14,50€

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Caesar salad

With free-range chicken, green leaves, red chard, parmesan and croutons.

11€

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RICE

Seafood rice
With shrimps, tuna, squid and prawns.

Available during lunch hours

14,50€

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Ibérico por rice (lagarto)

With seasonal vegetables.

Available during lunch hours

14€

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Mellow rice of the day

(Price according to the market on the day)

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MEAT

Beef sirloin steak

With mashed potato and cheese accompanied by mushrooms.

25€

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Pork Iberian Shoulder steak

with potato gratin, wine sauce and apple compote.

€

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Beef entrecote 320gr

Maturation of more than 45 days.
With fried potatoes and padrons.

38€

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Duck magret

With truffled fried potato, duck and dark chocolate sauce.

25€

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FISH

Bluefin tuna cubes

With vegetables, furikake and teriyaki.

22,8€

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Fish of the day

With tender sauteed vegetables, oyster sauce and sesame.

(Price according to the market on the day)

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DESSERTS

Black chocolate brownie (70%)

with choco-toffee sauce, pistachios and flaked salt with vanilla ice cream.

7€

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Tiramisu cake

7,20€

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“Torrija” Brioche French toast

Pomace cream sauce and ice cream

6,5€

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Cheesecake & Lotus

6,5€

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Seasonal Fruit

5,6€

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CHILDREN'S MENU

SPECIAL MENU

Chicken

Free range chicken breast, chips or vegetables or salad. Poulet

13€

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Sirloin steak

Beef sirloin steak 150 gr, chips or vegetables or salad.

14,5€

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Lasagna canalla

Bolognese, béchamel, ham and cheese

14,5€

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ALLERGENS

1: Cereals, Gluten / 2: Eggs / 3: Fish / 4: Peanuts / 5: Milk and Derivatives / 6: Sesame seeds
7: Mustard / 8: Celery / 9: Nuts / 10: Soybeans / 11: Crustaceans / 12: Sulfur dioxide and sulphites / 13: Lupins / 14: Molluscs