{"id":3201,"date":"2022-05-27T07:24:35","date_gmt":"2022-05-27T07:24:35","guid":{"rendered":"https:\/\/restauranteplazacanalla.es\/?page_id=3201"},"modified":"2022-06-30T11:16:50","modified_gmt":"2022-06-30T11:16:50","slug":"pruebas-carta","status":"publish","type":"page","link":"https:\/\/restauranteplazacanalla.es\/en\/pruebas-carta\/","title":{"rendered":"PRUEBAS CARTA"},"content":{"rendered":"
\n
<\/h5>\n\n\n\n
\n<\/div><\/div>\n\n\n\n
\n
WINES MENU<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

RECOMMENDATION OF THE DAY<\/strong><\/h2>\n\n\n\n

40 days matured cutlet<\/strong>
29\u20ac
……<\/h3>\n\n\n\n

40 days entrecote matured<\/strong>
29\u20ac<\/h3>\n\n\n\n

……<\/h3>\n\n\n\n

Sashimi de salm\u00f3n torrado con fermentado de c\u00edtricos<\/strong>.
11,00\u20ac<\/h3>\n\n\n\n

……<\/h3>\n\n\n\n
\n\n\n\n
<\/div>\n\n\n\n
\n
\n

TO SHARE<\/h1>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Chicken fingers <\/strong>
Battered in panko and accompanied with mayo-chili sauce. <\/h2>\n\n\n\n

\"\" \"\" <\/h2>\n\n\n\n

9\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Cheeseboard<\/strong>
Selection of 4 cheeses, honey, jam, fruit and nuts<\/h2>\n\n\n\n

\"\" \"\"
<\/h2>\n\n\n\n

15,80\u20ac<\/h3>\n\n\n\n
\n\n\n\n

\u201cBellota\u201d Iberian Ham Platter<\/strong>
<\/strong>Freshly cut House's selection ham. <\/h2>\n\n\n\n

18,90\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Charcuterie board
\nSelection of 3 Xal\u00f3 charcuterie products.<\/h2>\n\n\n\n

\"\"
15,80\u20ac<\/h2>\n\n\n\n
\n\n\n\n

Mojo Potatoes<\/strong>:
Garnish potatoes with green and red mojo pic\u00f3n. <\/h2>\n\n\n\n

\"\" \"\"<\/p>\n\n\n\n

6,80\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Homemade Russian salad.<\/strong>. <\/h2>\n\n\n\n

\"\" \"\" \"\" \"\" \"\"<\/h2>\n\n\n\n

5,95\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Salmon or anchovy marinera<\/strong><\/h2>\n\n\n\n

Our Canalla\u2019s salad on homemade crusty bread with marinated salmon or anchovy. <\/h2>\n\n\n\n

\"\" \"\" \"\" \"\" \"\"<\/h2>\n\n\n\n

3,50\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Cream cheese, goat cheese and vegetable in phyllo dough's envelope on a wine mirror.<\/h2>\n\n\n\n

\"\" \"\" \"\"<\/p>\n\n\n\n

11,00\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Bay\u00b4s squid<\/strong>
Filled with his inky stew and green oil.<\/h2>\n\n\n\n

\"\" \"\"<\/h2>\n\n\n\n

17,90\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Iberian ham croquette<\/h2>\n\n\n\n

\"\" \"\" \"\"<\/h2>\n\n\n\n

2,3\u20ac\/ud.<\/h3>\n\n\n\n
\n\n\n\n

Garlic Prawn Croquette<\/strong>. <\/h2>\n\n\n\n

\"\" \"\" \"\" \"\"<\/h2>\n\n\n\n

2,3\u20ac\/ud.<\/h3>\n\n\n\n
\n\n\n\n

Causa atascaburras<\/strong>
With pulled chicken, spicy yellow pepper, avocado and smash potatoes. <\/h2>\n\n\n\n

\"\" \"\"\"\"
<\/h2>\n\n\n\n

10,00\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Salmon ceviche<\/strong>
With avocado, pepper, cilantro, red onion and coconut tiger milk.<\/h2>\n\n\n\n

\"\" \"\" \"\"
<\/h2>\n\n\n\n

16,00\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Braised octopus<\/strong>
With sweet potato parmentier and paprika oil.<\/h2>\n\n\n\n

\"\" \"\"<\/h2>\n\n\n\n

21,50\u20ac<\/h3>\n\n\n\n
\n\n\n\n
\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
\n

SANDWICHES<\/h1>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Canalla's Burger<\/strong>
Beef burger, red onion, lettuce, tomato, bacon, mayonaise and cheese with fries.<\/h2>\n\n\n\n

\"\" \"\" \"\" \"\" \"\"<\/h2>\n\n\n\n

12,80\u20ac <\/h3>\n\n\n\n
\n\n\n\n

Country chicken burger\nWith madras, mushrooms, asparagus, cheese and paprika mayonnaise.<\/h2>\n\n\n\n

\"\" \"\" \"\" \"\"<\/h2>\n\n\n\n

12,80\u20ac <\/h3>\n\n\n\n
\n\n\n\n

Vegetarian burger <\/strong><\/h2>\n\n\n\n

With \u00abBeyond burger\u00bb red onion, lettuce, tomato, cheese and mayonaise with fries. <\/h2>\n\n\n\n

\"\" \"\" \"\" \"\"<\/h2>\n\n\n\n

13,50\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Oxtail \"coca\" \nWith Egg, rocket and red onion<\/h2>\n\n\n\n

\"\" \"\"\"\"<\/p>\n\n\n\n

10\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Steak Tartar<\/strong>
Coca with sirloin tartare and butter. <\/h2>\n\n\n\n

\"\"\"\"\"\"\"\"\"\"\"\"<\/p>\n\n\n\n

12\u20ac<\/h3>\n\n\n\n
\n\n\n\n

SALADS<\/h1>\n\n\n\n

Tomato Tartar<\/strong>
with roasted aubergines and salted fish.<\/h2>\n\n\n\n

\"\" \"\"<\/h2>\n\n\n\n

13,00\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Burrata salad<\/strong>
With strawberries tomatoes and kimche sauce. <\/h2>\n\n\n\n

\"\" <\/h2>\n\n\n\n

11,50\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Crudit\u00e9s salad<\/strong>
With zucchini, beetroot, carrot, cherry tomato, avocado, cheese and honey-mustard sauce.\n <\/strong><\/h2>\n\n\n\n

\"\"<\/p>\n\n\n\n

11,00\u20ac<\/h3>\n\n\n\n
\n<\/div>\n<\/div>\n\n\n\n
\n
\n

RICE<\/h1>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Seafood rice
With shrimps, tuna, squid and prawns.<\/strong><\/h2>\n\n\n\n

(Available during lunch hours)<\/p>\n\n\n\n

\"\" \"\" \"\"<\/h2>\n\n\n\n

14,50\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Iberian sirloin rice\nWith seasonal vegetables<\/h2>\n\n\n\n

(Available during lunch hours)<\/p>\n\n\n\n

13,00\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Duck's mellow rice<\/strong><\/h2>\n\n\n\n

14,80\u20ac<\/h3>\n\n\n\n
\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

\n

MEAT<\/h1>\n\n\n\n
<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n\n\n\n

Duck magret<\/strong>
With truffled fried potato, duck and dark chocolate sauce. <\/h2>\n\n\n\n

\"\" \"\" \"\"<\/p>\n\n\n\n

20,50\u20ac<\/h3>\n\n\n\n
\n\n\n\n

beef tenderloin<\/strong>
truffled fried potato, shallots confit in meat juice and mushroom sauce.<\/h2>\n\n\n\n

\"\" \"\"<\/h2>\n\n\n\n

23,50\u20ac<\/h3>\n\n\n\n
\n<\/div>\n<\/div>\n\n\n\n
\n
\n

FISH<\/h1>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Fish of the day<\/strong>
Market's wild fish with sauteed vegetables, oyster sauce and sesame.<\/h2>\n\n\n\n

\"\" \"\" \"\"<\/h2>\n\n\n\n

(Price according to the market on the day)<\/h3>\n\n\n\n
\n\n\n\n

Tuna cubes<\/strong>
With vegetables, furikake and teriyaki.<\/h2>\n\n\n\n

\"\" \"\"<\/p>\n\n\n\n

19,90\u20ac<\/h3>\n\n\n\n
\n<\/div>\n\n\n\n
\n

DESSERTS<\/h1>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Black chocolate brownie (70%)
with choco-toffee sauce, pistachios and flaked salt with vanilla ice cream.<\/strong> <\/h2>\n\n\n\n

\"\" \"\" \"\"<\/h2>\n\n\n\n

6,5\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Tiramisu cake<\/strong> <\/h2>\n\n\n\n

\"\" \"\" \"\"<\/h2>\n\n\n\n

6\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Carrot cake with frostin<\/strong> <\/h2>\n\n\n\n

\"\" \"\" \"\" \"\"<\/h2>\n\n\n\n

6\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Cheesecake with wild berries<\/strong> <\/h2>\n\n\n\n

\"\" \"\"<\/h2>\n\n\n\n

6\u20ac<\/h3>\n\n\n\n
\n\n\n\n

Seasonal Fruit<\/strong> <\/h2>\n\n\n\n

4\u20ac<\/h3>\n\n\n\n
\n\n\n\n
<\/div>\n<\/div>\n<\/div>\n\n\n\n

ALLERGENS<\/strong><\/h2>\n\n\n\n

1: Cereals, Gluten \/ 2: Eggs \/ 3: Fish \/ 4: Peanuts \/ 5: Milk and Derivatives \/ 6: Sesame seeds
7: Mustard \/ 8: Celery \/ 9: Nuts \/ 10: Soybeans \/ 11: Crustaceans \/ 12: Sulfur dioxide and sulphites \/ 13: Lupins \/ 14: Molluscs<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
R E S E R V A R<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>","protected":false},"excerpt":{"rendered":"

RECOMENDACI\u00d3N DEL D\u00cdA Chuleta madura (40 d\u00edas)29\u20ac…… Entrecot madurado (40 d\u00edas)29\u20ac …… Sashimi de salm\u00f3n torrado con fermentado de c\u00edtricos. 11,00\u20ac …… A COMPARTIR Tiras de [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3201","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restauranteplazacanalla.es\/en\/wp-json\/wp\/v2\/pages\/3201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restauranteplazacanalla.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restauranteplazacanalla.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restauranteplazacanalla.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restauranteplazacanalla.es\/en\/wp-json\/wp\/v2\/comments?post=3201"}],"version-history":[{"count":1,"href":"https:\/\/restauranteplazacanalla.es\/en\/wp-json\/wp\/v2\/pages\/3201\/revisions"}],"predecessor-version":[{"id":3202,"href":"https:\/\/restauranteplazacanalla.es\/en\/wp-json\/wp\/v2\/pages\/3201\/revisions\/3202"}],"wp:attachment":[{"href":"https:\/\/restauranteplazacanalla.es\/en\/wp-json\/wp\/v2\/media?parent=3201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}